10 Foods to Eat this Fall

As the hot and humid weather of summer slips away, the changing of seasons bears an abundance of fresh fall foods.  This article by the Wall Street Journal lists the top 10 ripest and healthiest foods to eat this season. Many of these fall fruits and vegetables make appearances in our menus.

1.       Concord Grapes

Try our wild rice salad with concord grapes

2.       Kobacha

3.       Pears

Try our pears with autumn red cabbage

4.       Pomegranate

Try our Pomegranate lamb and butternut squash ragout

5.       Pine Nuts

6.       Quince

Try our quince and apple charlotte

7.       Rutabaga

8.       Thyme

Try our Lemon Thyme Chicken

9.       Tuscan Kale

Try our kale and white bean soup

10.   Sheep’s Milk Goat Cheese

Try our goat cheese soufflé with red pepper jelly

While this list covers some delicious fall fruits and vegetables, it just isn’t fall without caramel apples and pumpkin pie! Try our tiny lady apples dipped in caramel and chocolate and dusted with chopped nuts or coconut; and our ginger pumpkin tartlets. HAPPY HARVEST!

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